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The Vine Social Network – Supper Club: What Does Sustainability Mean to You?

Location: Tendril Kitchen, Princes Street, London W1B 2LQ

Admission: Ticketed Event (Trade Only)

An evening for thoughtful conversation & connection

The Vine Social Network invites you to its first Supper Club, an intimate evening of conversation, connection, and collaboration over sustainability and wine.

As the wine industry continues to evolve, so does the meaning of sustainability. This supper club provides a space to exchange ideas, share perspectives, and explore what sustainability truly means—both in wine and beyond.

Held at Tendril Kitchen, a plant-first restaurant known for its commitment to seasonality and locally sourced ingredients, the evening will feature a festive dinner menu that aligns with the ethos of sustainability in food and wine.

Evening Drinks Partner: Sustainable Wine Solutions

To complement the meal, we’re thrilled to have Sustainable Wine Solutions supplying the evening’s wine-on-tap selection, offering delicious, sustainable wines served in reusable kegs:
🍷 White: Gavi’N, Cortese di Gavi, La Chiara, Piedmont IT 2022
🍷 Orange: Tre Monti, Albana, Vigna Rocca, Emilia Romagna IT 2022
🍷 Red: MCO2, Merlot, Max Barreau, Bordeaux FR 2022

By eliminating single-use packaging, wine-on-tap supports a circular economy while delivering exceptional quality—a perfect reflection of our discussion on sustainability.

A Space for Thoughtful Dialogue

This small gathering of 10 guests will allow for meaningful conversations about what sustainability means to each of us, creating an opportunity to connect, learn, and inspire action in the industry.

Join the Conversation

We look forward to welcoming you to an evening of great food, exceptional wine, and engaging discussions with like-minded professionals.

To reserve your place, please contact Tom Owtram: tom@thevinestrategygroup.com

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14 October

Diversity in People and Nature – A Photography Exhibition at Sustainability in Drinks 2024

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25 November

Navigating the Path Towards Sustainability: How Bulk Wine Can Drive Both Efficiency and Profitability