Location: Spring Restaurant, Somerset House, London
Admission: Ticketed Event

An Evening Celebrating Soil, Sustainability & Flavor

As part of SOIL: The World At Our Feet, Spring restaurant will host an exclusive dining experience exploring the profound connection between healthy soil and the quality of our food and wine.

Guests will enjoy private access to the Soil exhibition from 17:30, followed by a three-course meal at Spring at 19:00. The evening will be introduced by The Land Gardeners (Henrietta Courtauld and Bridget Elworthy), co-curators of the exhibition and leading advocates for regenerative farming.

Expertly Paired Wines & Sustainable Sourcing

Renowned chef Skye Gyngell has created a menu that reflects Spring’s commitment to sustainability, featuring biodynamic produce from Fern Verrow, Heckfield Home Farm and sustainably farmed meat from Daylesford Organic

The official drinks partner, Familia Torres, will provide carefully curated wine pairings that showcase their commitment to regenerative viticulture and biodiversity. Their wines, shaped by sustainable vineyard practices, highlight the direct relationship between soil health and wine quality.

Supported by The Vine Strategy Group

As a supporting partner, The Vine Strategy Group is proud to collaborate on this event, reinforcing its mission to advance sustainability in the wine industry and highlight the crucial role of healthy soils in agriculture and viticulture.

Bringing together food lovers, wine enthusiasts, and sustainability advocates, this special evening will celebrate soil’s essential role in flavor, nourishment, and climate resilience.

Register your attendance via the link below: